Melbourne day tours

Sydney day tours

Adelaide day tours

Tasmania day tours

Cairns day tours

Perth day tours

Alice Springs Tours

Darwin day tours

Broome day tours

Brisbane Tours

Gold Coast day tours

New Zealand Tours

 
Swan Valley day tours

Upper Swan Lunch Cruise
Gray Line Day Tour 643

An afternoon full of scenic delights and delicious food to indulge in. Your buffet lunch cruise will take you along the upper reaches of the stunning Swan River towards the wine growing region of the Swan Valley.

Spend a pleasant and relaxing afternoon cruising the upper Swan Valley as you enjoy a wonderful hot and cold buffet lunch. The Captain's commentary on the river's history is informative and will heighten your experience on the lunch cruise. Cruise past some of Perth's iconic landmarks and be entertained by the friendly crew on board.

Highlights of this tour

  • Informative Captain's commentary as you cruise along scenic Swan River
  • Cruise towards picturesque Swan Valley, a noted wine growing region
  • Enjoy a delicious buffet lunch on board with complimentary local beer, wine and soft drinks as you depart Perth city and head upstream for an afternoon Swan River lunch cruise
  • As you meander towards the Swan Valley wine growing area, enjoy ever changing views as you cruise past iconic landmarks such as Crown Casino, Belmont Park  and Ascot Racecourses and Bayswater wetlands
  • Lunch is followed by afternoon tea, coffee, cakes on the return to Perth; capped off with live entertainment from the crew

Adult: $111   Child: $82

BOOK THIS TOUR NOW
  • +
swan river cruise boat in the swan valley

Adult: $111

Child: $82

BOOK THIS TOUR NOW

Operates

DAILY
Departs: 1.15pm Returns: 4.00pm

Fare Includes

Captain Cook Swan River cruise, buffet lunch on board, afternoon tea and live entertainment from the crew

Tour Code

643

This tour at a glance

    -

Note

Please advise of dietary requirements. Hotel pickups/drop offs not included. Reduced service June to August, please enquire.


Share this tour

Image Credits: